A world away from her native Tibet, she celebrates Losar – the Tibetan New Year – with traditional foods

I recently spent time cooking and talking with Sharlung Dolkar, a Tibetan American who lives with her family in Malden, Massachusetts. You can read her story in my piece for the Boston Globe here:

Boston Globe: A world away from her native Tibet, she celebrates Losar – the Tibetan New Year – with traditional foods

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dri (yak) cheese from Dolkar’s family in Tibet

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